Georgia
Georgia was a fascinating and easy place to travel. You could feel the unique blend of historic influences from past occupations by the Persian, Turkish and Russian empires alongside European culture. The country had stunning dramatic mountains in the north, the charming and cosmopolitan capital of Tblisi, and a lush wine region in the south (Dawn was happy). The hiking and wild camping was spectacular, and the cultural sites intriguing, many stemming from early Christianity. The people are independent, maybe a little bit gruff, but once you got under their outer skin, a delight to talk to.
We entered Georgia after a slightly stressful rush across Turkey - long driving days without much of a break because we had to get the truck out before it ran out of time and could possibly get impounded. All this to say, we were happy to enter Georgia and crash in a seaside hotel in Batumi.
After our relaxing hotel night it was time to camp again, we worked our way up the coast to a paid campground (our first in a very long time!). We had lots of company with Russian tourists beating the heat.
Our first foray into the Georgian mountains was heading north into the Svaneti region anchored by the village of Mestia. The roads were rough but doable - we stuck to the often broken and potholed pavement rather than venturing onto the rugged 4x4 routes.
One thing we quickly learned about driving in Georgia is that domestic animals completely owned the roads. Cows, horses, sheep and pigs used the roads alongside traffic. Respect for vehicles was non existent.
Having successfully navigated the farm animal obstacle course with no casualties, we came down from the mountains for our first major cultural site visit in Georgia - and probably our favorite-Vardzia, a cave monastery and city carved out of the cliffs in the 12th century. The site was also built during the reign of Georgia’s famous King Tamar - one of the most powerful monarchs in the country and also a woman (the word “king” in Georgian is not gender based) She governed over the most extensive territory that Georgia ever held, uniting principalities and developing a national identity based in Christianity.
Entering our fifth year on the road, we still try to maintain some basic level of fitness, mostly through walking. If we are not heading to a hiking or walking destination, We scan our daily route looking for trails or walking paths. These random stops have created some enduring memories along the way - opportunistic encounters with villagers or cultural activities along local walking paths. On this day we stopped by Borjomi-Kharagauli National Park since Dawn saw some trails on the Gaia app we use for finding hikes. We ended up on a two hour jaunt through gorgeous forest and found out it was actually the first national park in the Caucuses and one of the largest in Europe - we barely scratched the surface on our drive by hike.
Our final stop that day was the base of the road up Albano Pass - an iconic Georgia scenic drive. The day we had planned to drive to the top dawned rainy and cloudy - not a good omen.
Well, the fact that we have no picture at the top should tell you something . . . We arrived at the top of the mountains socked in by blowing clouds, barely able to see the edge of the parking space. We had planned to head down the other side to Omalo to hike but in the end we were cold, tired and not feeling like the weather was going to cooperate so turned back. Some days are like that. Even in Georgia.
The weather continued to challenge our hiking plans so we decided to take a wine country break. Georgians are proud to claim being “the birthplace of wine” based on evidence from archeological sites (verified by scientists from the US). We later found out that the Armenians beg to differ. But either way the culture of wine making in Georgia is ancient, culturally ingrained and unique.
It was on our way to the vineyards that we encountered blinker-gate and Andy’s first legitimate ticket in years. Police were hiding along a stretch of highway which made a logical turn, although you could have gone straight. We were issued a $15 ticket because he did not use his turn signal and watched as others were similarly pulled over - which at least made us feel like they weren’t targeting tourists. We were told we would have to go to a bank and pay before we left the country. Luckily we did, as at the border it came up connected to our license plate and they wanted to see our receipt of payment. It was interesting to us that in the course of the routine traffic stop in the middle of the day they had Andy blow into a breathalyzer (which he had never done before.) It was enough of a caution for him to drink lemonade at the winery - not a hardship for him since he is not a fan. Dawn happily drank his share.
Still finding ways to entertain ourselves that didn’t involve trekking in a rainstorm, next we stopped by the enchanting old town of Sighnaghi, perched on a hill in Kakheti.
We stopped at one more cliff monastery - Davit Gareja. Arriving early allowed us to wander on our own, high fiving each other as we left the parking lot as tour buses started rolling in.
Then time for city life! As we usually do in cities, we booked into a hotel in Tbilisi so that we could easily explore on foot. (There are times we actually miss those ginormous urban campgrounds common at the end of metro lines in big cities in Europe - they definitely make it easy even if they are not the most aesthetic places.)
Tbilisi matched the country of Georgia in its intriguing blend of history and cultures. The city center held contemporary malls, regal 18th century government and museum buildings, old wooden courtyards filled with families living on topsy turvy balconies, family run bakeries and gourmet cuisine. Every corner held whimsical art surprises and graffiti depicted the country’s recent internal conflict over whether to look to the EU or Russia for fiscal and military support. Young people we talked to were clear that they were ready to align with the EU. But there was also fear with Russian tanks mustering at the border and very recent armed conflict in the north with a separatist state wanting to leave Georgia and become aligned with Russia. Similar to Armenia, it was a country on the brink of change. But the city of Tbilisi felt vibrant, dynamic, and filled with hope.
We also loved the food in Georgia and had some of the best of it in Tbilisi! The bread was extraordinary - so many varieties filled with everything from beans to meat to cheese. Meat dumplings called khinkali quickly became a favorite as did their flavorful eats and stews.
Tbilisi may not have the glamor and flashiness of Paris or Prague, but it has a simple understated charm and an equal depth of history when you take the time to explore and understand its past.
We left Tbilisi freshly showered, laundry done and truck re-supplied with food, gas and water.
Truso Valley ended up being a favorite spot for us. It was one of those magical places to camp where the stunning scenery, the quiet and even the drive in all made for a fantastic exeprience.
Initially, we were not sure what the road into the valley would be like so we parked in the hiking parking lot and set off on foot to explore.
Grocery shopping in Georgia was easy, markets were huge and well stocked (even if reading labels and figuring out ingredients was sometimes challenging). Our current mini crisis - we were out of 3 of our favorite 12 spices. Garlic, onion and red pepper flakes go in pretty much everything we make.
Our final stop in Georgia was the Kazbegi region, anchored by the town of Stepantsminda with its iconic mountain vistas.
That’s a wrap for Georgia! It lived up to it’s reputation of having gorgeous mountains and a fascinating culture. Next we continue our route east, a little nervous about crossing into Russia and transiting as quickly as possible (only 2 nights). Driving in an American plated vehicle, we are not sure what to expect but are continuing on a wing and a prayer. Thank you for reading and following along with us.